While thousands clamor for a taste of Giant
Amish Donuts or deep-fried anything at the Indiana State Fair, a quieter
epicurean festival is gaining traction in Indianapolis. Returning for its
fourth year on Aug. 25, Dig IN is a fair for foodies that pays homage to
locally-grown ingredients and top Indy chefs whose plates are canvases for
delicious eats. If you want a bite of what Indy’s got on tap, grab your ticket
early–Dig IN has a history of selling out fast.
Source: Indianapolis Monthly Magazine