Thrillist rolled out their mouthwatering list of Chicago’s new restaurants, and Kokopelli in Wicker Park caught our eye. Already a sensation in Tijuana, the taco restaurant focuses on seafood and vegetable tacos, along with a long list of Mexican beers. Their specialty? The Kraken, pictured here in the making. That’s cilantro-marinated octopus on the grill, to which they add avocado and cheese. Unleash the Kraken!