St. Louis is doing seafood right. The Peacemaker Lobster & Crab Co.’s menu of Acadian coastal favorites makes it hard to choose just one dish. Pictured is their namesake sandwich, the Peacemaker, a po’ boy with fried oysters and remoulade. Chef Kevin Nashan first earned culinary acclaim at St. Louis’ Sidney Street Cafe, and we’re loving his foray into seafood — don’t miss the oysters (fresh or fried!).