TimeOut Chicago toured the city’s top cocktail bars to find the perfect fall concoction, and their list does not disappoint. Our favorite comes from Nico Osteria bartender Matty Eggleston. Eggleston’s dubbed his autumnal taste sensation the Bella Mella, meaning “beautiful apple” in Italian. We’ll be sipping this mix of apple brandy, vermouth, orange peel liqueur, apple cider and chocolate bitters long after the last leaves have fallen.