When world-renowned Chicago chef Charlie Trotter passed away last year, his culinary peers knew they wanted to honor his memory. Enter The Trotter Project, a nonprofit to be based in the space that once held Trotter’s self-named restaurant. The organization aims to offer culinary education and support the vibrant Chicago food scene. They even have plans to add an indoor-farm to the now vacant space. We’re looking forward to seeing them up and cooking.
The Trotter Project