This Wisconsin Food Collective Will Make You Drool

Madison’s food scene is getting a little more recognition these days all thanks to Forequarter, a unique restaurant space run by the Underground Food Collective (no executive chef or owner here). It’s their unique collaborative business model paired with top-notch talent (a bartender who dabbles in farming, a server who’s also a home brewer) that’s making the likes of The James Beard Foundation and Bon Appetit take notice.

Source: Madison magazine