The Herbivorous Butcher continues to turn heads. After raising $60,000 to open the world’s first ever vegan butcher shop in Northeast Minneapolis, they’re now adding vegan cheese to their menu. They’ve made lots of “meatless meat” varieties (bacon, pot roast, sausage, pulled pork, bratwursts, turkey, jerky, etc.) but now they’ve set their sights on a perfect Camembert cheese. Here’s the first look at their work!