What to Cook After a Trip to the Farmers Market

A trip to the farmers market often begins with grand intentions, but more often than not results in limp and moldy produce long since forgotten at the back of the fridge. Beth Dooley is ready to help those good intentions become a reality with her book “Minnesota‚Äôs Bounty: The Farmers Market Cookbook.” In it, she gives readers quick ideas and longer recipes on just what to do with that produce they bought.