Brooks High promises a future full of perfectly fried cheese curds. The forthcoming beer-battered food truck plans to use local brews to shake up the traditional fish fry. And there will be cheese, of course. They shared this shot of two different curd varieties: one fried with Ponyboy Gold from the LynLake Brewery and one fried with Stargazer from Bauhaus Brew Labs. We’ll take one of each.