Imagine, if you will, waking up to the bartender and ordering a flight of… tap water? That’s what the masterminds behind Works Progress and Water Bar are all about.
Tiny Diner is anything but tiny. Sure, the inside of the restaurant has limited seating but the execution of the vision is large. Kim Bartmann, a Minneapolis-based restauranteur has developed and implemented a “whole-system design” for her restaurant.
We put the Twin Cities restaurateur through our 18-question ringer to see where her Midwest roots (and tastes) lie.