Boltwood Opens in Evanston

Fans of Chicago favorite the Publican will now have to travel a little father north to find their favorite chef. Brian Huston and collaborators have opened the Boltwood in Evanston. The menu moves from oysters to pepper sweetbreads to farro and mushroom dashi. Pictured is just a taste of their craft cocktail offerings: the Herb Collins, with gin, blackberry-rosemary syrup and soda.