Downhome Midwestern Cooking

Chef Paul Fehribach grew up in Indiana, but with some heavy southern influences. His unique take on comfort food and farmhouse cooking quickly became a Chicago favorite after he opened his Andersonville restaurant, Big Jones. Now, he’s spilling his culinary secrets in a new cookbook from the University of Chicago Press. Get ready for great recipes and good stories. “Even pimento cheese has a kind of wild and interesting story,” says Fehribach.