Condé Nast Traveler just listed the fifteen best new restaurants in the Midwest, and this Chicago gem is begging for a taste test. Endgrain, in the Roscoe Village neighborhood, specializes in Southern favorites and specialty donuts. It’s a one-stop shop for buttermilk biscuits, fried chicken and bacon butterscotch donuts. When they combine their biscuit expertise and their doughnut know-how, you get the doughscuit: a doughnut crafted from biscuit dough. Will this be the next big breakfast craze? Cronuts, your crown is slipping.
Endgrain Ups The Doughnut Game