Chicago chef Stephanie Izard takes inspiration from her last name—it’s a type of goat. Hence her raved-about Chicago restaurant: Girl and the Goat. She sat down with Serious Eats to share her favorite kitchen tools, and she revealed the secret behind these stunning oysters: a wood-fired grill. Since getting the grill, she finds herself grilling just about everything, including the bacon that adds a smoky flavor to these fresh oysters.