Detroit chef Craig Lieckfelt is one of the city’s most celebrated culinary minds, but for the last year he hasn’t had a restaurant. That hasn’t stopped him: he’s been running pop-up dinners all over town in galleries and garages. The time has come to settle down, though. Lieckfelt will open Guns & Butter this summer, and he has his eyes on the prize. “I’m obsessed with Michelin-level dining,” he says. “Three stars. I’m obsessed with bringing that to Detroit.”