Julep has Kansas City feelin’ just right: the new cocktail bar from bartender Beau Williams and his wife Keely Edgington has upped the city’s craft cocktail game. Feast Magazine recently settled in for a night out at Julep, and their recommendations include the pimento cheese plate, the fried green tomatoes, and of course a Mint Julep, which the bartenders will whip up one of three ways: vintage, traditional or modern. We might have to try all three.
Julep Cocktail Club
November 2014