St. Louis food critic Michael Renner broke down his five favorite meals of 2014 for Sauce Magazine, and lobster emerged victorious. Specifically, the lobster roll from Peacemaker Lobster & Crab Co.  Says Renner: “What made these rolls even more notable than the chunks of fresh, tender, sweet lobster was the bun: a split-top brioche bun griddled to a buttery, toasted perfection.”