Maybe it’s the middle of the week, but who says Bloody Marys are just a weekend treat? We can’t get enough of the spicy cocktail, especially the way Stu makes them. Stu’s Kitchen, based in Chicago, stirs up one of the best Bloody Mary mixes around. They also make seasonal, artisanal pickles from fresh Midwestern cucumbers — definitely a must-have garnish.
Make It Spicy