The culinary master behind the Quincy Street Bistro Hog Burger is prepared to share his secrets. Rick Lewis is unveiling his secret recipes at Schnucks Cooking School, and the menu is a tantalizing mile long; not only will he teach you the ways of the perfect burger, but you’ll also learn how to make creamy bacon slaw, seasoned homemade French fries, and funnel cake with lemon curd and blueberries. Your summer barbecues will never be the same again.