Salami Secrets for Everyone

With just over a day remaining in their kickstarter campaign, the Underground Food Collective and Underground Meats have already reached their goal of raising $40,000 to create a open-source food safety and sanitary practice plan for anyone interested in dry-cured salami production. Their goal is to create a HACCP plan to help other small salami producers start businesses. See their reasoning, here.

Source: Underground Food Collective