Detroit’s Metro Times catches us up on the new confectioners in the Motor City. Pete Steffy started as a chocolatier in southern Mexico but he now rents kitchen space in the basement of Orchestra Hall where he cooks up tantalizing flavors of truffles: rosemary sea salt, cinnamon cayenne and more. Steffy is part of a bumper crop of candymakers making their mark on Detroit, including Bon Bon Bon’s Alexandra Clark (pictured). See Metro Times for all the sweet details.