Feast your eyes on the elegant arrangements of cakes and cookies, and overflowing piles of fruit at an Art Institute Chicago’s show that celebrates all things edible in art. But if you get hungry, don’t try to eat the canvas. Instead, pull out your mixing bowl and check out these vintage American recipes featured in the exhibition, along with new recipes from top culinary talent in Chicago. Bertha’s Famous Brownies anyone?

Source: Art Institute Chicago