Ask A Midwesterner: Barb Zapzalka, Ice Cream Innovator
When Barb Zapzalka left her job as a systems analyst to open Pumphouse Creamery in 2003, ice cream connoisseurs everywhere let out a collective cheer.
When Barb Zapzalka left her job as a systems analyst to open Pumphouse Creamery in 2003, ice cream connoisseurs everywhere let out a collective cheer.