Ask A Midwesterner: Barb Zapzalka, Ice Cream Innovator
When Barb Zapzalka left her job as a systems analyst to open Pumphouse Creamery in 2003, ice cream connoisseurs everywhere let out a collective cheer.
When Barb Zapzalka left her job as a systems analyst to open Pumphouse Creamery in 2003, ice cream connoisseurs everywhere let out a collective cheer.
Klafeta was kind enough to take over the Modern Midwest Instagram account for the afternoon and her photos did not disappoint. Check out our recap.
The Midwest’s hottest… errr… coldest Ice Cream joints.