Ask A Midwesterner: Kim Bartmann, Minneapolis Restaurant Maven
We put the Twin Cities restaurateur through our 18-question ringer to see where her Midwest roots (and tastes) lie.
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Ask A Midwesterner: Diane Yang, Executive Pastry Chef at Spoon and Stable
The James Beard Award-nominated pastry chef created a whimsical and modern menu of not too sweet, but oh so perfect, desserts.
Ask A Midwesterner: Jesse Hufft, Co-Founder and CEO of Hufft Projects
We put the Kansas City CEO through our 18-question ringer to see where her Midwest roots (and tastes) lie.