The Midwest farming roots produce the perfect fodder for distilling spirits. From the cornfields of Iowa, to the barley fields of Michigan, the Midwest states are a cornerstone for traditional and modern distilling techniques. Check out our roundup of some of the best distilleries the center states have to offer.
Tiny Diner is anything but tiny. Sure, the inside of the restaurant has limited seating but the execution of the vision is large. Kim Bartmann, a Minneapolis-based restauranteur has developed and implemented a “whole-system design” for her restaurant.
Michigan based designer Alexander Albanese is the creator behind the American Press a cleaned up the French Press making the creation of the perfect cup of coffee just a little bit easier.