Meet Your Maker: A Taste Flight of… Water?
Imagine, if you will, waking up to the bartender and ordering a flight of… tap water? That’s what the masterminds behind Works Progress and Water Bar are all about.
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Ask A Midwesterner: Barb Zapzalka, Ice Cream Innovator
When Barb Zapzalka left her job as a systems analyst to open Pumphouse Creamery in 2003, ice cream connoisseurs everywhere let out a collective cheer.
Ask A Midwesterner: Kim Bartmann, Minneapolis Restaurant Maven
We put the Twin Cities restaurateur through our 18-question ringer to see where her Midwest roots (and tastes) lie.