Meet Your Maker: A Taste Flight of… Water?
Imagine, if you will, waking up to the bartender and ordering a flight of… tap water? That’s what the masterminds behind Works Progress and Water Bar are all about.
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Tiny Diner Making Big Moves
Tiny Diner is anything but tiny. Sure, the inside of the restaurant has limited seating but the execution of the vision is large. Kim Bartmann, a Minneapolis-based restauranteur has developed and implemented a “whole-system design” for her restaurant.
Ask A Midwesterner: Kim Bartmann, Minneapolis Restaurant Maven
We put the Twin Cities restaurateur through our 18-question ringer to see where her Midwest roots (and tastes) lie.