Sofar Sounds: Live Music in a Secret Setting
We had the chance to catch up with Nicole Fallon, an ambassador for Sofar Sounds and chat about live music, the Sofar experience, and the joys of working with great artists.
We had the chance to catch up with Nicole Fallon, an ambassador for Sofar Sounds and chat about live music, the Sofar experience, and the joys of working with great artists.
We got a chance to chat with Milkweed Edition’s publicist Joanna Demkiewicz about the opening of the store and the joys of working in the publishing field.
Last week we displayed Midwestern companies that are making a impact in the style scene and this week, we are showcasing style in a different way: modern Midwestern architecture. Check out our round up of some of the best modern architecture from the midwest!
A visitor’s cheat-sheet to the Alice-in-Wonderland-esque washrooms of Sheboygan, Wisconsin’s John Michael Kohler Arts Center.
We’ve rounded up some of the Midwest’s hottest style brands.
The City of Cleveland, in conjunction with James Corner Field Operations and Tectura Designs, catapulted the Cleveland Public Square into the modern day with an updated design and materials designed to last generations.
Modern Midwest had the chance to visit the Third Bird in Minneapolis and were treated to an exquisite menu paired with delectable cocktails. Check it out!
Film Streams looks to engage their community in the appreciation and discussion of film using a variety of different programs from first run films to director retrospectives, community discussions to student days.
The Midwest farming roots produce the perfect fodder for distilling spirits. From the cornfields of Iowa, to the barley fields of Michigan, the Midwest states are a cornerstone for traditional and modern distilling techniques. Check out our roundup of some of the best distilleries the center states have to offer.
Tiny Diner is anything but tiny. Sure, the inside of the restaurant has limited seating but the execution of the vision is large. Kim Bartmann, a Minneapolis-based restauranteur has developed and implemented a “whole-system design” for her restaurant.